At The Royal Richmond Hotel, we believe great dining starts with exceptional ingredients.

We offer elevated pub food from a passionate kitchen team that prides itself on its ‘from scratch’ philosophy. Local, organic where possible and of course seasonal. We foster relationships with some of the country’s best producers, market gardeners, growers, craft distillers, winemakers and brewers from the Hawkesbury, Richmond Lowlands and wider Blue Mountains regions.

From house made pizza and fresh salads to top quality steaks, The Royal Richmond Hotel caters to all tastes and budgets – friends and family alike.