What’s new at The Royal Richmond Hotel

One of Australia’s oldest pubs, The Royal Richmond Hotel has a new look following a major transformation more than 12 months in the making.

Come check out the iconic Sydney pub’s two new beautifully renovated spaces: our all-new cocktail bar overlooking Richmond’s village park and our new glasshouse-style bistro with a menu celebrating incredible produce from our local Hawkesbury region.

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The Royal Richmond Hotel garlic bread

Something For Everyone

A locals favourite for more than 170 years, the iconic The Royal Richmond Hotel is keeping its much-loved heritage feel, while adding exciting new features and spaces for locals and visitors to the beautiful New South Wales town of Richmond to enjoy, day and night.

Something For Everyone

A locals favourite for more than 170 years, the iconic The Royal Richmond Hotel is keeping its much-loved heritage feel, while adding exciting new features and spaces for locals and visitors to the beautiful New South Wales town of Richmond to enjoy, day and night.

History & Flavour

The new The Royal Richmond Hotel is a celebration of Richmond’s incredible history and fortunate location both on the outskirts of Sydney, less than an hour from the CBD, and at the centre of the flourishing Hawkesbury food bowl, surrounded by some of the country’s best producers, growers, craft distillers, winemakers and brewers.

History & Flavour

The new The Royal Richmond Hotel is a celebration of Richmond’s incredible history and fortunate location both on the outskirts of Sydney, less than an hour from the CBD, and at the centre of the flourishing Hawkesbury food bowl, surrounded by some of the country’s best producers, growers, craft distillers, winemakers and brewers.

Watch Now

One of NSW’s oldest pubs, at the foot of the Blue Mountains in Sydney’s west, the Royal Richmond Hotel has community at its core. The newly renovated venue works with local producers and growers to focus on the community and provide a sense of place. One of the most unique aspects is the partnership with the University of Western Sydney’s Hawkesbury Campus – when possible the pub sources whole beef and lamb carcases from the Uni’s farm management program, bred and grown within 1km of the pub.

Venues

Cocktail Lounge

A new cocktail lounge overlooking the village green, featuring twin fireplaces, a select range of premium spirits, and a bar menu of moreish snacks.

Front Bar

New front bar with a dozen beers on tap and a handful of sports screens airing local and major events.

Beer Garden

Sunny, spacious and airy pop-up courtyard beer garden where you can enjoy a beverage or two, and our new all-day dining menu of perfectly-cooked pub classics.

Bistro

A beautiful new atrium bistro restaurant, with natural lighting, cosy booth seating and long country-style dining tables where you can share a feast of local produce with your family and friends, overlooking the open kitchen.

Opening Hours

Monday-Saturday: 10:00am-3:00am
Sunday: 10:00am-midnight
Kitchen open: 11am until late daily

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